在这部造物工厂 第五季纪录片片中,Gregg Wallace and Cherry Healey get exclusive access to some of the biggest factories, to follow the relentless 24-hour production lines that produce our favourite products.
Gregg is at a huge factory in Stoke-on-Trent where they make 250,000 Cherry Bakewell tarts a day. Cherry learns how to avoid a soggy bottom when baking. Ruth sniffs out the origins of frangipane.