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標題: 2012[注意,物种蔓延中!:爱与菌类之歌]Now, Forager: A Film About Love & Fungi[BT下载/迅雷下载] [打印本頁]

作者: TMW    時間: 2019-3-23 19:22
標題: 2012[注意,物种蔓延中!:爱与菌类之歌]Now, Forager: A Film About Love & Fungi[BT下载/迅雷下载]

                               
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【导演】:Jason Cortlund
                            【主演】: Jason Cortlund/Tiffany Esteb/Almex Lee/Gabrielle Maisels
                            【标签】: 剧情
                            【制片地区/国家】:美国/波兰
                            【年份】:2012
                            【语言】:英语
                            【上映时间】: 2013
                            【片长】: 93
                            【原名】:Now, Forager: A Film About Love & Fungi
                            【又名】:
                            【评分】:豆瓣:0 ,IMDB:6.5
                            【IMDb链接】: tt1961447
                           
                           
                           
在这部注意,物种蔓延中!:爱与菌类之歌剧情片中,A couple are picking wild mushrooms to sell to chic restaurants. One of them offers her a job. While her culinary star is rising, their relationship goes downhill. The film, which cleverly latches onto the foraging trend, cuts through the love tragedy with poetic portraits of mushrooms.
A couple lives off picking wild mushrooms. They get up before dawn, set off into the woods and sell their harvest to restaurants in New York. He is a monomaniac expert, she is more practical. It’s a hard and insecure existence, and that’s why they decide to take a job cooking at a trendy restaurant.
Cortlund and Halperin juxtapose the fictional story about the growing distance between the two lovers with pictures of the seasons passing and beautiful close-ups of mushrooms in the wild - from the deadly poisonous yet beautiful toadstool known as the Destroying Angel (amanita verna) to the bizarre looking Bear’s Tooth (hericium erinaceous) and the delicious Porcino (boletus edulis). The preparation of the food is also portrayed accurately.
Now, Forager provides a counterbalance to the often romantic picture of cooking and eating in films with a culinary bent and meshes perfectly with today’s Slow-Food movement.
                    Lucien and Regina gather wild mushrooms in the woodlands of New Jersey and sell them to restaurants in New York. Their lifestyle is simple, their income unstable. Regina decides to take a full-time job cooking at a high-end restaurant to improve their financial security and to follow a more fulfilling personal career path. Feeling threatened, Lucien proposes that instead of selling out, they give up their apartment and drive to the more-profitable West Coast as full-time itinerant foragers. As individual desires take them down divergent paths over the course of a year, their marriage is put to a test.
                    





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